Hot Ham & Cheese Sliders
Ingredients:
- 12 Hawaiian rolls split horizontally
- Package of thin-sliced deli ham
- Package of thin-sliced white cheddar
- Container of semisoft cheese with garlic & herbs
- 6 tbsp melted butter
- ~1.5 finely chopped shallots
- 1 tsp Dijon mustard
- Minced garlic
Recipe:
- Preheat the oven. Oven temp: 350 F
- Arrange the cut rolls side-by-side in a baking pan.
- Layer the ham and cheese over each other in the rolls. I usually split each piece of cheese into 4 quarters, splitting the ham in between them (so 8 layers).
- Spread the semisoft cheese along the cut side of the roll top and then place them back on top. Sanned wich
- Mix the melted butter with the mustard, shallots and garlic and then drizzle over the sliders.
- Cover the pan with foil and bake for 10 minutes, then remove the foil and bake for another 10 minutes, or until the cheese seems nicely melted.
Notes:
Chopping up the shallots is a pain in the ass. Spreading the semisoft cheese is also kind of a pain in the ass. And applying the drizzle is also a pain in the ass since it's a weird combination. However these taste really, really good. So yknow.
This one's from a book so I have no link for you, sorry